OUR STORY
THE ART OF
WAGYU.
SCROLL ↓
01 — THE BEGINNING
ONE BURGER.
ONE STANDARD.
Big Papa opened in February 2023 at 7415 Prince Sultan Rd, Al Basateen, Jeddah. The mission was simple: bring premium Australian Wagyu to Saudi Arabia at prices people can actually order on a weeknight.
We start with premium Australian Wagyu and build the menu around it. Handcrafted daily. Fresh, local sides. Unique sauces. The cut leads — everything else supports it.
Two years in, the standard hasn’t moved. Cooked to order, made fresh, open every day from 2 PM until 2 AM.
02 — THE BEEF
WHY WAGYU.
Wagyu isn’t just regular beef raised somewhere fancy. It’s a centuries-old standard of cattle breeding rooted in marbling, tenderness, and flavor. It’s not just better — it’s a different category.
| Quality | Standard Beef | Big Papa Wagyu |
|---|---|---|
| Marbling Score | 2 | 8+ |
| Origin | Generic feedlot | Australian Wagyu |
| Freshness | Frozen on arrival | Never frozen, prepped daily |
03 - THE METHOD
HANDCRAFTED
DAILY.
Every Wagyu patty is handcrafted daily and cooked fresh to order — never frozen, never pre-formed. We take the cut, the prep, and the bite seriously. No shortcuts on any of it.
04 — THE PEOPLE
THE TEAM BEHIND THE BITE.
Our flagship at 7415 Prince Sultan Rd
Open daily 2 PM – 2 AM
Unique sauces, made in-house
05 — OUR PROMISES
WHAT WE STAND FOR.
100% HALAL CERTIFIED
Fully certified. Every cut, every time.
AUSTRALIAN WAGYU ONLY
Premium import. No exceptions.
NEVER FROZEN
Fresh patties, made to order.
MADE FRESH ALWAYS
Every burger built when ordered.
THE ART OF WAGYU,
PERFECTED IN A BUN.
PERFECTED IN A BUN.
